Christmas Set Menu

3 Courses 42

Crispy Pork & Polenta Cake, mushroom a la creme

Chicken liver parfait, pickles & brioche,

Crispy Duck Salad, Orange segments, mixed leaf salad, & spiced roast

seeds & orange vinaigrette

Cashel Blue Cheese Souffle, twice baked, red pepper coulis

Roasted Camembert, mixed leaf salad, pomegranate & mint dressing

Coquille St.Jacques, baked scallops, gruyere, crispy pancetta

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10oz Sirloin Steak , braised shallot & king brown mushroom, house cut

fries, choice of bearnaise or pepper sauce

Roasted Chicken Supreme, confit garlic puree, chicken skin & seed crust,

sweet corn puree, herb jus & champ potato

Catch of the Day, ask your server

Venison Shank, caramelised onion potato puree, organic acai & redcurrant

jus, braised red cabbage & fried dumpling

Roasted & Salted Baked Vegetables, puy lentils, seasonal greenes, champ

potato & lemon beurre blanc

Crispy Half Duckling, orange & potato stuffing, honey roasted root

vegetables & gingerbread jus

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Creme Brulee, sable biscuit

Cheesecake, cheesecake of the day, ask your server

White Chocolate & Cranberry Pudding, mixed spice anglaise

Chocolate Fondant, griottine cherries & cherry yogurt ice cream,

cacao nib caramel crunch

Traditional Christmas Pudding, vanilla ice cream

Brown Bread & Jameson Parfait, caramel & whiskey sauce,

caramelised apples & raisins

SAMPLE MENU