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Lunch Menu

RIVE GAUCHE LUNCH

Saturdays & Sundays from 12 pm - 4 pm 

OUR SISTER VENUE LEFT BANK SERVING LUNCH

Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

Saturday - Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures,pernod, homemade treacle brown bread 13

 

LB'S HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

Cashel blue cheese dip 15.95

CHICKPEA AND ORGANIC CAULIFLOWER RISSOLE 

pinto bean and mediterranean vegetable casserole, rocket pesto 17.95

ROTISSERIE HALF CHICKEN 

herb-roasted free-range chicken, classic caesar salad,

home cut fries, pan jus 18.95

 

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EARLY BIRD

Sunday - Thursday   5pm -  6.30pm

Friday,Saturday & Bank Hol - 5pm - 6pm​ 

2 Course 29.5    3 Course 36

SAMPLE MENU

Honey Glazed Halloumi & Black Mission Fig Salad, arugula, pearl couscous and balsamic glaze

Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,

parmesan mash gratin (7 euro supplement)

Golden Fried Calamari Rings, marinated in sweet chilli & lime,

with river field leaves, sweet chilli & coriander aioli

 

Ardal Farm Pork Fillet, gratin potato, braised red cabbage, pearl onion and wholegrain mustard jus

 

Chickpea And Organic Cauliflower Rissoles, pinto bean and mediterranean vegetable casserole, rocket pesto

10oz Hereford Striploin Steak, char-grilled, house cut fries, caramelised onion purée, café de Paris butter or five peppercorn cognac cream

(8 euro supplement)

Summer Rhubarb & Bramley Apple Crumble, elderflower crème anglaise

Homemade Cheesecake, seasonal produce (ask Server)

 

Vanilla Crème Brûlée, golden syrup biscuit

MORE

Early Bird Menu

A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

ENTRÉES

HONEY GLAZED HALLOUMI & BLACK MISSION FIG SALAD, ARUGULA,

PEARL COUSCOUS AND BALSAMIC GLAZE

12

ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED TOASTED BUTTERMILK CROUTE

11.5

HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY

FOR TWO PERSONS SHARING

24

MAINS

 

WEST CORK SCALLOPS, NORTH ATLANTIC PRAWNS, SAVOURY MASH,

THERMIDOR SAUCE, BROCCOLI FLORETS & FINE BEANS

35

SLOW COOKED SHOULDER OF LAMB, GLAZED CHANTENAY CARROTS, SAVOURY CHAMP, ROASTED GARLIC & THYME JUS

32

10 OZ HEREFORD STRIPLOIN STEAK, CHAR GRILLED,

HOUSE CUT FRIES, CARMELISED ONION PUREE, HERB & GARLIC BUTTER OR FIVE PEPPERCORN COGNAC CREAM

34

DESSERTS

 

SUMMER RHUBARB & BRAMLEY APPLE CRUMBLE, ELDERFLOWER CREME ANGLAISE

9

SALTED CARAMEL PANNA COTTA, DULCE DE LECHE, POACHED PEAR

9

 

A TASTING OF THREE SELECTED CHEESES OF THE EVENING,

PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS

12

Drinks
A LA CARTE

DRINKS

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