RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
SAMPLE MENU
RIVE GAUCHE CREAMY FISH CHOWDER
Atlantic fish, prawn, mussels, crunchy fennel, pernod, homemade treacle brown bread 15.95
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
Tempeh aux Aubergine
softened aubergine, roast pepper & tomato paste, creamy polenta,
Tempeh crumb, walnuts, olive oil 19
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
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EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm
2 Course 32.5 3 Course 41.5
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, blackberry mousse
Clementine & Ricotta Spring Salad, clementine, peas, ricotta, kale, green apple, mixed seeds, mojito vinaigrette
Fillet of Fresh Coastal Hake, medium-high heat cooked fillet of hake, clementine & fennel cream, roasted baby potatos, cajun squid, cherry tomato, basil, asparagus, black mussels
Half Poussin Chicken, corn fed Poussin chicken marinated in rosemary & lemon zest, creamy Markies mash, rainbow carrots, chicken liver mousse
Tempeh aux Aubergine, softened aubergine, roast pepper & tomato paste, creamy polenta, Tempeh crumb, walnuts, olive oil
Peach & Apple Crumble, coconut crumb, crème anglaise
Homemade Cheesecake Of The Day, seasonal produce
Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
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A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH,
BLACKBERRY MOUSSE
14
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
VERT RISOTTO, ASPARAGUS, LEEKS, BASIL, LEMON ZEST, PINE-NUTS, OLIVE OIL
10
MAINS
ROASTED SILVER HILL HALF DUCK, PARSNIP PURÉE, BRAISED RED CABBAGE & RAISINS, BAKED APPLE, RASPBERRY & APPLE SAUCE
35
POUSSIN CHICKEN, CORN FED POUSSIN CHICKEN MARINATED IN ROSEMARY & LEMON ZEST, CREAMY MARKIES MASH, RAINBOW CARROTS, CHICKEN LIVER MOUSSE
30
FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
34
DESSERTS
PEACH & APPLE CRUMBLE, COCONUT CRUMB, CRÉME ANGLAISE
9
CHOCOLATE INDULGENCE, PISTACHIO & CHOCOLATE GANACHE MOUSSE
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PLUM & CHILLI CHUTNEY, SAVOURY CRACKERS
14.5