RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
SAMPLE MENU
RIVE GAUCHE CREAMY FISH CHOWDER
Atlantic fish, prawn, mussels, crunchy fennel, pernod, homemade treacle brown bread 15.95
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
Summer Courgette Risotto
Stuffed courgettes with lemon risotto, crispy courgette flower with earthy tempeh & sundried tomato,
vegan parmesan, silky lemongrass cream 20
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm
2 Course 32.5 3 Course 41.5
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, blackberry mousse
Peach Caprese Salad, peach, creamy ricotta, prosciutto di Parma, cucumber, heirloom tomatoes, avocado, mix seeds. mojito vinaigrette
Atlantic Hake & King Prawns, pan-seared Atlantic Hake, King prawns, roast baby potatoes, marinated squid, garlic, cherry tomatoes, green olives, broccolini, dirty martini butter sauce
Skillet Free Range Chicken Supreme, supreme of chicken marinated in basil & lemon zest, carrot purée,
fondant potato, king oyster mushroom, white wine cream sauce
Summer Courgette Risotto, stuffed courgettes with lemon risotto, crispy courgette flower with earthy tempeh & sundried tomato, vegan parmesan, silky lemongrass cream
Crumble, Wexford rhubarb & green apple crème anglaise
Homemade Cheesecake Of The Day, seasonal produce
Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH,
BLACKBERRY MOUSSE
14
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
VERT RISOTTO, ASPARAGUS, LEEKS, BASIL, LEMON ZEST, PINE-NUTS, OLIVE OIL
10
MAINS
ROASTED SILVER HILL HALF DUCK, GRATIN POTATO, BRAISED RED CABBAGE & RAISINS, ROASTED FINE BEANS, ORANGE SAUCE
35
SKILLET FREE RANGE CHICKEN SUPREME, SUPREME OF CHICKEN MARINATED IN BASIL & LEMON ZEST, CARROT PURÉE, FONDANT POTATO, KING OYESTER MUSHROOM, WHITE WINE CREAM SAUCE
30
FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
MARKET PRICE
DESSERTS
CRUMBLE, WEXFORD RHUBARB & GREEN APPLE, CRÉME ANGLAISE
9
PIÑA COLADA MOUSSE, PINEAPPLE & COCONUT MOUSSE, COCONUT CRUMB, MINT
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PLUM & CHILLI CHUTNEY, SAVOURY CRACKERS
14.5