RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
SAMPLE MENU
RIVE GAUCHE CREAMY FISH CHOWDER
Atlantic fish, prawn, mussels, crunchy fennel, pernod, homemade treacle brown bread 15.95
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
AUTOMN CELERIAC STEAK
maple syrup & smoked paprika-marinated celeriac, vegan mushroom stroganoff sauce,
umami white miso risotto 20
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm
2 Course 32.5 3 Course 41.5
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
Homemade Armagnac Chicken Liver Parfait, house baked brioche, plum relish, pickled woodland mushrooms
Warm Goat's Cheese Salad, crumbed goat's cheese, candied beetroots & walnuts, fresh pear, lemon & honey dressing
Atlantic Hake, pan-seared Atlantic Hake, king prawns & squid, roast baby potatoes, chorizo, green olives, samphire, dirty martini
butter sauce
Free Range Chicken Supreme au Poivre, green peppercorns & thyme-marinated chicken supreme, baby kale, onion & bacon duchess potato, cognac cream sauce
Autumn Celeriac Steak, maple syrup & smoked paprika-marinated celeriac, vegan mushroom stroganoff sauce,
umami white miso risotto
Seasonal Crumble, sticky toffee & green apple, buttery oat crumb, créme anglaise
Homemade Cheesecake Of The Day, seasonal produce
Vanilla Bean Classic Crème Brûlée, coconut & golden syrup biscuit
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, PLUM RELISH, PICKLED WOODLAND MUSHROOMS
14
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
RISOTTO D'AUTOMNE, PUMPKIN & WILD MUSHROOM RISOTTO, SAGE OIL
10
MAINS
ROASTED SILVER HILL HALF DUCK, CONFIT POTATO, BRAISED RED CABBAGE WITH GREEN APPLE, BAKED LEEK, PLUM & MEDEIRA SAUCE
35
FREE RANGE CHICKEN SUPREME AU POIVRE, GREEN PEPPERCORNS & THYME-MARINATED CHICKEN SUPREME, BABY KALE, ONION & BACON DUCHESS POTATO, COGNAC CREAM SAUCE
30
FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
MARKET PRICE
DESSERTS
SEASONAL CRUMBLE, STICKY TOFFEE & GREEN APPLE, BUTTERY OAT CRUMB, CRÉME ANGLAISE
9
LAVA CAKE, BLOOD ORANGE & 55% CHOCOLATE LAVA CAKE, BLOOD ORANGE SAUCE, HOMEMADE WATERMELON SORBET
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PLUM & CHILLI CHUTNEY, SAVOURY CRACKERS
14.5