We are open for lunch on Saturdays & Sundays from 12pm, and we are serving lunch in our sister venue

Left Bank Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

Monday - Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures, pernod, homemade treacle brown bread 9

 

LB'S HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

cashel blue cheese dip 11.5

 

ARMAGNAC CHICKEN LIVER PARFAIT 

roasted pear & shallot chutney, house baked

toasted buttermilk brioche 10

ROTISSERIE HALF CHICKEN 

herb roasted free range chicken, classic caesar salad,

home cut fries, pan jus 16.5

 

 

 

MORE

EARLY BIRD

Sunday - Thursday   5pm -  7pm

Friday & Saturday 5pm - 6:30pm​

2 Course 28     3 Course 32

SAMPLE MENU

Roasted Riverfield Beetroot & Butternut Squash,

whipped St Tola goat cheese, toasted pecans, cranberry dressing

Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,

parmesan mash gratin (6 euro supplement)

Golden Fried Calamari Rings, marinated in sweet chilli & lime,

with river field leaves, citrus aioli

 

Slow Cooked Shoulder of Lamb,

roasted parsnip & turnip, celeriac purée, savoury mash, roasted garlic & thyme jus

Roasted Artichoke & Butternut Savoury Tarte Fine,

whipped goat's cheese, crispy winter kale, herb oil, polenta fries

Festive Turkey & Baked Callan Ham,

sage & shallot stuffing, seasonal vegetables, savoury mash, roasted pan jus

White Chocolate & Cranberry Bread & Butter Pudding, salted caramel ice-cream

Foraged Wild Blackberry & Apple Crumble, elderflower crème anglaise

Traditional Christmas Pudding, brandy anglaise, vanilla ice-cream

MORE

 

A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

STARTERS

 CONFIT DUCK LEG CROQUETTES, PANKO TEXTURES, MISO AIOLI, BURNT ORANGE, CRISP SHALLOTS

12

ARMAGNAC CHICKEN LIVER PARFAIT, ROASTED PEAR & SHALLOT CHUTNEY,

HOUSE BAKED TOASTED BUTTERMILK BRIOCHE

9

HONEY & ROSEMARY BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, APPLE & PLUM CHUTNEY

x2 PERSONS SHARING

22

MAINS

 

SCALLOP THERMIDOR, WEST CORK SCALLOPS, NORTH ATLANTIC PRAWNS, GRUYERE SAUCE,

GARDEN PEAS WITH PANCETTA

29

BARBARY DUCK BREAST, FIVE SPICE & CORIANDER RUB, FESTIVE RED WINE BRAISED CABBAGE, TENDER STEM GREENS, FONDANT POTATO, BITTER CHOCOLATE & CLEMENTINE JUS

29

10 OZ HEREFORD STRIPLOIN STEAK, CHAR GRILLED,

HOUSE CUT FRIES, CAFÉ DE PARIS BUTTER OR FIVE PEPPERCORN COGNAC CREAM

 

32

DESSERTS

CHOCOLATE TART,

BANANA INFUSED CARAMEL, GANACHE TOPPING, CHOCOLATE MOUSSE, SLOE GIN APPLE COULIS

VANILLA CREME BRÛLÉE, GOLDEN SYRUP BISCUIT 

9

 

A TASTING OF THREE SELECTED CHEESE OF THE EVENING,

APPLE & PLUM CHUTNEY, OAT COOKIES

10.5

 
 

DRINKS