RIVE GAUCHE
SAMPLE MENUS
LUNCH
Monday - Sunday 12pm - 4pm
SAMPLE MENU
ROOT VEGETABLE TARTE TATIN
Glazed, roast root vegetable tarte tatin, garden herbs, vegetable jus 10
QUEEN SCALLOPS
Pan sautéed scallops and shrimp in a white wine and lemon cream sauce,
served with sourdough baguette 13
BRAISED BBQ BRISKET
Crispy onions, melted Monterey Jack cheese, Guinness,
tamarind & citrus bbq sauce on homemade seeded milk bread 9
PAN FRIED HAKE
Brown butter sauce, herb crushed potato, summer green vegetables 17
MORE
EARLY BIRD
Sunday - Thursday 5:30pm - 7pm
Friday & Saturday 5:30pm - 6:30pm
2 Course 26 3 Course 30
SAMPLE MENU
Soup Du Jour, grains & treacle bread
Chicken Liver Parfait, pickled red onion, frisée lettuce,
grain mustard and crostinis
Smokey Duck &Beef Arancini, with charred bbq charcoal mayo
Slow Cooked Shoulder of Lamb, hasselback potatoes, petits pois à la française, smoked aubergine purée,
salsa verde, jus
Honey & Soy Glazed Pork Fillet, roasted mushroom, tender stem broccoli,
apple & chilli purée
Portobello Mushroom Wellington, pickled wild mushroom, smoked aubergine purée, tender stem broccoli, vegan jus
Creme Brulée, golden syrup cookie
Cheesecake, cheesecake of the day
Fresh peach, praline custard, pastry, peach sorbet, almond brittle
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
Smokey Duck & Beef Arancini, with charred bbq charcoal mayo
8
Honey roasted figs, cashel blue cream cheese, poached pear, apple, garden lettuce, Prosciutto, croutons
9
Steak tartare, smoked celeriac purée, apple, white truffle powder, egg yolk,
celeriac remoulade, crostini
12
MAINS
Whole black sole, clams, samphire, new potatoes, petits Pois à la Française,
white wine and chive sauce
29
10 oz Hereford strip loin steak, crispy onions, truffled celeriac purée, roasted herb field mushroom,
fresh twice-cooked fries, choice of peppercorn or bearnaise sauce
29
Roast duck, skin crumble, duck fat potato, confit garlic, spinach, asparagus and herb jus
28
Fresh peach, praline custard, pastry, peach sorbet, almond brittle
8
Strawberries, elderflower and honeycomb parfait,
meringue, strawberry and lemon curd
9
Vanilla panna cotta, pistachio sponge, candied pistachio,
raspberry and white chocolate
8
