RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
SAMPLE MENU
WILD ATLANTIC FISH CHOWDER
crunchy fennel ,pernod, homemade treacle brown bread 15
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
HARISSA ROASTED BUTTERNUT SQUASH
cauliflower and forest fruits, celery, pine kernels, marinated tofu, sauce Vierge
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm
2 Course 31.5 3 Course 39
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, raspberry mousse
Goats Cheese Autumn Salad , warm goats cheese, quinoa, organic leaves, rainbow tomatoes, pink lady, pomegranate vinaigrette
Fillet of Fresh Coastal Hake, Bouillabaisse sauce, roasted baby potatoes, olives, chorizo, shrimp & West Cork black mussels, red seaweed caviar
Andarl Farm Pork, pan roasted fillet of organic pork, Provençal herbs stuffing, parma ham, Paris mash, braised white cabbage, wild mushroom marsala sauce
Harissa Roasted Butternut Squash, cauliflower and forest fruits, celery, pine kernels, marinated tofu, sauce Vierge
Bramley Apple & Forest Fruit Crumble, crème anglaise
Homemade Cheesecake Of The Day, seasonal produce
Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
BOUCHÉE AU CRAB CRAB MEAT MARINATED WITH ROASTED RED PEPPER, RED ONION, IN A WON - TON PASTRY, MANGO AND PINEAPPLE DAIQUIRI DRESSING
15
ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH, RASPBERRY MOUSSE
14
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
MAINS
HALF DUCK, CRISPY ROASTED HALF DUCK, SWEET POTATO GRATIN, MIXED SEASONAL GREEN VEGTABLES, PARSNIP PURÉE, CHERRY & SHALLOT SAUCE
35
CHICKEN SUPREME, FRENCH TRIMMED CHICKEN SUPREME Á LA MOUTARDE, DUCHESS POTATO, PICKLED PATTYPAN, TOASTED GREEN BEANS, CHICKEN BOURGUIGNON
28
FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
34
DESSERTS
BRAMLEY APPLE & FOREST FRUITS CRUMBLE, CRÉME ANGLAISE
9
SEASONAL PANNA COTTA
(PLEASE ASK YOUR SERVER FOR TODAY'S SPECIAL) CRUSHED BLONDIE, GLASS TUILE
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS
14.5
