RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
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OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
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SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
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SAMPLE MENU
RIVE GAUCHE'S CREAMY FISH CHOWDER
Atlantic fish, prawns, mussels, crunchy fennel, pernod, homemade treacle brown bread 15
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
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CHOU FARCI SAVOY CABBAGE
savoy cabbage stuffed with quinoa, fennel, carrot, golden beetroot, five spice herb, French onion sauce, green oil 19
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ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
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MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm​
2 Course 31.5 3 Course 39
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
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Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, raspberry mousse
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Autumn Feta Salad, whipped feta, toasted hazelnuts, rainbow radish, roasted golden beetroot, blueberry vinaigrette
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Fillet of Fresh Coastal Hake, grape & tarragon Velouté, roasted baby potatoes, garlic, fresh red chilli, fried squid & mussels, asparagus
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Skillet Chicken Supreme, tender chicken supreme marinated in sage & lemon, potato terrine, smoked pancetta sauce, hazelnut & roasted seasonal vegetables
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Chou Farci Savoy Cabbage, savoy cabbage stuffed with quinoa, fennel, carrot, golden beetroot, five spice herb, French onion sauce, green oil
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Spiced Pumpkin & Apple Crumble, crème anglaise
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Homemade Cheesecake Of The Day, seasonal produce
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Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
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MORE
A La Carte
Mon - Sun 5:30pm – 9pm
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SAMPLE MENU
ENTRÉES
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ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH,
RASPBERRY MOUSSE
14
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HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
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PATATES DOUCES, SWEET POTATO, WHIPPED FETA, TOASTED WALNUTS, SAGE PESTO
10
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MAINS
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HALF DUCK, ROASTED HALF DUCK, FONDANT POTATO, CARROT GINGER AND ORANGE PUREE, BRAISED FENNEL, SEASONAL GREENS, REDCURRANT JUS
35
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CHICKEN SKILLET, TENDER CHICKEN SUPREME MARINATED IN SAGE & LEMON, POTATO TERRINE, SMOKED PANCETTA SAUCE, HAZELNUT, ROASTED SEASONAL VEGETABLES
29.6
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FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
34
DESSERTS
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SPICED PUMPKIN & APPLE CRUMBLE, CRÉME ANGLAISE
9
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SALTED 55% CHOCOLATE TART, FRESH BERRIES, CHERRY ICE-CREAM
10
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A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS
14.5