RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
SAMPLE MENU
WILD ATLANTIC FISH CHOWDER
fennel textures,pernod, homemade treacle brown bread 15
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
HARISSA ROASTED BUTTERNUT SQUASH
cauliflower and cranberry rice, pine kernels, Mediterranean vegetable sauce, feta textures 19
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus 19.5
MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm
2 Course 31.5 3 Course 39
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, fresh fig salad
Country Style Nicoise Salad, Nicoise olives, romaine lettuce, roasted bell pepper, organic potatoes, hens egg, fine beans & sundried tomatoes tossed with our extra virgin olive oil & lemon vinaigrette
Fillet of Fresh Coastal Hake, roasted new baby potatoes, citrus, nicoise olives, chorizo & sundried tomato, wild garlic pesto & vin blanc
Ardal Farm Pork, pan roasted fillet of organic pork, pear & shallot stuffing, parma ham, root celery gratin,
heirloom chantenay carrots, Calvados jus
Harissa Roasted Butternut Squash, cauliflower & cranberry rice, pine kernels, Mediterranean vegetable sauce, feta textures
New Seaon Rhubarb & Bramley Apple Crumble, creme anglaise
Homemade Cheesecake Of The Day, seasonal produce
Vanilla Creme Brulee, golden syrup biscuit
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
FRESH SICILIAN PINK PRAWN PIL PIL, FINE ROASTED IN A FRESH CHILLI & GARLIC POMACE OIL, HOUSE BAKED FLAT BREAD, CITRUS
16.5
PANKO DUCK ARANCINI, GOLDEN FRIED AROMATIC ROAST DUCK & RISOTTO ARANCINI, PICKLED GINGER & MANGO SALAD, ROCKET, MISO DRESSING
14.5
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
MAINS
TERRE ET MER, COSTELLO'S PALE ALE BRAISED BEEF SHORT RIB, SICILIAN PRAWNS, GLAZED SHALLOTS, SCALLION CHAMP
35
CHICKEN PALLIARD, PAN FRIED PALLIARD OF CHICKEN FILLET, MOZZARELLA, FINE HERB & SUNDRIED TOMATO TOPPING, BABY LEEKS, PARMESAN POLENTA, CHICKEN PAN JUS
28
FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
34
DESSERTS
NEW SEASON RHUBARB & BRAMLEY APPLE CRUMBLE, CREME ANGLAISE
9
CRANBERRY & WHITE CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING,
CREME ANGLAISE, VANILLA ICE-CREAM
9
A TASTING OF THREE SELECTED CHEESES OF THE EVENING,
PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS
14.5
