RIVE GAUCHE LUNCH

Saturdays & Sundays from 12 pm - 4 pm 

OUR SISTER VENUE LEFT BANK SERVE  LUNCH

Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

Saturday - Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures,pernod, homemade treacle brown bread 10.5

 

LB'S HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

Cashel blue cheese dip 13

WALLED GARDEN BEETROOT & CHICKPEA BURGER

organic beetroot & chickpea burger, pickled red cabbage, harissa aioli,

chipotle bun, garden textures, sweet potato fries 16

ROTISSERIE HALF CHICKEN 

herb-roasted free-range chicken, classic caesar salad,

home cut fries, pan jus 17.5

 

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EARLY BIRD

Sunday - Thursday   5pm -  7pm (last sitting at 6:45pm)

Friday & Saturday 5pm - 6:30pm​ (last sitting at 6:15pm)

2 Course 28     3 Course 34

SAMPLE MENU

Roasted Riverfield Beetroot & Butternut Squash,

whipped St Tola goat cheese, toasted pecans, cranberry dressing

Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,

parmesan mash gratin (6 euro supplement)

Golden Fried Calamari Rings, marinated in sweet chilli & lime,

with river field leaves, citrus aioli

 

Slow Cooked Lamb Shoulder, creamed cabbage, chantenay carrots, savory mash, roasted garlic & thyme jus

Roasted Artichoke & Butternut Savoury Tart Finewhipped goats cheese, crispy winter kale, herb oil, polenta fries

10oz Hereford Striploin Steak, char-grilled, house cut fries, caramelised onion purée, café de Paris butter or five peppercorn cognac cream

(8 euro supplement)

Foraged Wild Blackberry & Apple Crumble, elderflower crème anglaise

Homemade Cheesecake, seasonal produce (ask Server)

 

Vanilla Crème Brûlée, golden syrup biscuit

MORE

 
 
 

A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

ENTRÉES

SUMMER CAPRESE SALAD, HEIRLOOM TOMATOES, TOONSBRIDGE MOZZARELLA,

GARDEN HERB PESTO,ROCKET, BALSAMIC GLAZE

11.5

FRESH CALAMARI RINGS, MARINATED IN SWEET CHILLI & LIME, GOLDEN FRIED, MIXED LEAVES,

CRISPY CAPERS, CITRUS AIOLI

11

HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY

FOR TWO PERSONS SHARING

24

MAINS

 

WEST CORK SCALLOPS, NORTH ATLANTIC PRAWNS, SAVORY MASH,

THERMADOR SAUCE, BROCCOLI FLORETS & FINE BEANS

32

BARBARY DUCK BREAST, FIVE SPICE AND CORRIANDER RUB, RED WINE CABBAGE, 

GARLIC POTATO GRATIN, BITTER CHOCOLATE AND CLEMENTINE JUS

34

10 OZ HEREFORD STRIPLOIN STEAK, CHAR GRILLED,

HOUSE CUT FRIES, CAFÉ DE PARIS BUTTER OR FIVE PEPPERCORN COGNAC CREAM

35

DESSERTS

 

FORAGED WILD BLACKBERRY & APPLE CRUMBLE, ELDERFLOWER Crème ANGLAISE

9

 

CHOCOLATE & ORANGE FONDANT

SALTED CARAMEL ICE-CREAM

10

 

A TASTING OF THREE SELECTED CHEESES OF THE EVENING,

APPLE & PLUM CHUTNEY, OAT COOKIES

10.5

DRINKS