RIVE GAUCHE LUNCH
Saturdays & Sundays from 12 pm - 4 pm
OUR SISTER VENUE LEFT BANK SERVE LUNCH
Monday to Sunday from 12pm.
SAMPLE MENU
LUNCH
Saturday - Sunday 12pm - 4pm
SAMPLE MENU
WILD ATLANTIC FISH CHOWDER
fennel textures,pernod, homemade treacle brown bread 10.5
LB'S HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 13
WALLED GARDEN BEETROOT & CHICKPEA BURGER
organic beetroot & chickpea burger, pickled red cabbage, harissa aioli,
chipotle bun, garden textures, sweet potato fries 16
ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus 17.5
MORE
EARLY BIRD
Sunday - Thursday 5pm - 7pm (last sitting at 6:45pm)
Friday & Saturday 5pm - 6:30pm (last sitting at 6:15pm)
2 Course 28 3 Course 34
SAMPLE MENU
Roasted Riverfield Beetroot & Butternut Squash,
whipped St Tola goat cheese, toasted pecans, cranberry dressing
Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,
parmesan mash gratin (6 euro supplement)
Golden Fried Calamari Rings, marinated in sweet chilli & lime,
with river field leaves, citrus aioli
Slow Cooked Lamb Shoulder, creamed cabbage, chantenay carrots, savory mash, roasted garlic & thyme jus
Roasted Artichoke & Butternut Savoury Tart Fine, whipped goats cheese, crispy winter kale, herb oil, polenta fries
10oz Hereford Striploin Steak, char-grilled, house cut fries, caramelised onion purée, café de Paris butter or five peppercorn cognac cream
(8 euro supplement)
Foraged Wild Blackberry & Apple Crumble, elderflower crème anglaise
Homemade Cheesecake, seasonal produce (ask Server)
Vanilla Crème Brûlée, golden syrup biscuit
MORE
A La Carte
Mon - Sun 5:30pm – 9pm
SAMPLE MENU
ENTRÉES
SUMMER CAPRESE SALAD, HEIRLOOM TOMATOES, TOONSBRIDGE MOZZARELLA,
GARDEN HERB PESTO,ROCKET, BALSAMIC GLAZE
11.5
FRESH CALAMARI RINGS, MARINATED IN SWEET CHILLI & LIME, GOLDEN FRIED, MIXED LEAVES,
CRISPY CAPERS, CITRUS AIOLI
11
HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
24
MAINS
WEST CORK SCALLOPS, NORTH ATLANTIC PRAWNS, SAVORY MASH,
THERMADOR SAUCE, BROCCOLI FLORETS & FINE BEANS
32
BARBARY DUCK BREAST, FIVE SPICE AND CORRIANDER RUB, RED WINE CABBAGE,
GARLIC POTATO GRATIN, BITTER CHOCOLATE AND CLEMENTINE JUS
34
10 OZ HEREFORD STRIPLOIN STEAK, CHAR GRILLED,
HOUSE CUT FRIES, CAFÉ DE PARIS BUTTER OR FIVE PEPPERCORN COGNAC CREAM
35
DESSERTS
FORAGED WILD BLACKBERRY & APPLE CRUMBLE, ELDERFLOWER Crème ANGLAISE
9
CHOCOLATE & ORANGE FONDANT
SALTED CARAMEL ICE-CREAM
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING,
APPLE & PLUM CHUTNEY, OAT COOKIES
10.5
