RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
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OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
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SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
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SAMPLE MENU
RIVE GAUCHE'S CREAMY FISH CHOWDER
Atlantic fish, prawns, mussels, crunchy fennel, pernod, homemade treacle brown bread 15
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
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RATATOUILLE PROVENCALE
aromatic ratatouille, marinara sauce, miso glazed aubergine, potato terrine, herb oil 19
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ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
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MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm​
2 Course 31.5 3 Course 39
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
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Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, raspberry mousse
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Spring Ricotta Salad, ricotta, peaches, mixed baby leaves, cherry tomatoes, roast candy beetroot, toasted almonds, basil vinaigrette
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Fillet of Fresh Coastal Hake, lemongrass velouté, roasted new baby potatoes, shallots, chorizo, fried squid, peas & tenderstem broccoli
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Filet De Porc Mariné, pan fried pork fillet marinated in sweet paprika & fennel, rainbow carrots,
savoury celeriac fondant, sherry brandy jus
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Ratatouille Provençale, aromatic ratatouille, marinara sauce, miso glazed aubergine, potato terrine, herb oil
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Bramley Apple & Plum Crumble, crème anglaise
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Homemade Cheesecake Of The Day, seasonal produce
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Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
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MORE
A La Carte
Mon - Sun 5:30pm – 9pm
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SAMPLE MENU
ENTRÉES
BOUCHÉE AU CRAB CRAB MEAT MARINATED WITH ROASTED RED PEPPER, RED ONION, IN A WON - TON PASTRY, MANGO AND PINEAPPLE DAIQUIRI DRESSING
15
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ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH, RASPBERRY MOUSSE
14
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HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
MAINS
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HALF DUCK, CRISPY ROASTED HALF DUCK, PARIS MASH, kALIBOS WHITE CABBAGE, ORANGE BEURRE MONTÉ, SEASONAL GREENS, CARROT PURÉE
35
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CHICKEN COQ AU VIN, TENDER CHICKEN SUPREME SLOWLY BRAISED IN RED WINE, BACON, MUSHROOM & HERBS, PARIS MASH
29.6
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FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
34
DESSERTS
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BRAMLEY APPLE & PLUM CRUMBLE, CRÉME ANGLAISE
9
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SEASONAL MOUSSE
(PLEASE ASK YOUR SERVER FOR TODAY'S SPECIAL) COULIS
10
A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS
14.5