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Lunch Menu

RIVE GAUCHE LUNCH

Saturday & Sunday from 12 pm - 4 pm 

OUR SISTER VENUE LEFT BANK SERVING LUNCH

Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

 Saturday & Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures,pernod, homemade treacle brown bread 15

 

 HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

Cashel blue cheese dip 15.95

HARISSA ROASTED BUTTERNUT SQUASH

cauliflower and cranberry rice, pine kernels, Mediterranean vegetable sauce, feta textures 19

ROTISSERIE HALF CHICKEN 

herb-roasted free-range chicken, classic caesar salad,

home cut fries, pan jus 19.5

 

MORE

EARLY BIRD

Sunday - Thursday   5pm -  6.30pm

Friday,Saturday & Bank Hol - 5pm - 6pm​ 

2 Course 31.5   3 Course 39

SAMPLE MENU

Roasted Mooncoin Winter Beetroot,  aged feta textures, cranberries, walnuts, orange citrus, honey mustard dressomg

Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,

parmesan mash gratin (8 euro supplement)

Golden Fried Fresh Calamari, marinated in sweet chilli & lime,

with river field leaves, sweet chilli & coriander aioli

 

Ardal Farm Pork Fillet, apricot & sage stuffing, gratin potato, creamed savoy cabbage, pearl onion & wholegrain mustard jus

 

Harissa Roasted Butternut Squash, cauliflower & craberry rice, pine kernels, Mediterranean vegetable sauce, feta textures

10oz Hereford Striploin Steak, char-grilled, house cut fries, mushroom duxelle, caramelised onion puree,garlic & herb butter, five peppercorn cognac cream or chimichurri sauce

(9 euro supplement)

Wild Blackberry & Bramley Apple Crumble, crème anglaise

Homemade Cheesecake, seasonal produce (ask Server)

 

Vanilla Crème Brûlée, golden syrup biscuit

MORE

Early Bird Menu

A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

ENTRÉES

DECONSTRUCTED PRAWN COCKTAIL, POACHED PINK PRAWNS, PICKLED SAMPHIRE, BABY GEM, BLOODY MARY DRESSING,

TROUT, CAVIAR

13

ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED TOASTED BUTTERMILK CROUTE

12.5

HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY

FOR TWO PERSONS SHARING

24

MAINS

TERRE ET MER,  COSTELLO'S PALE ALE BRAISED BEEF SHORT RIB, SICILIAN PRAWNS, GLAZED SHALLOTS, SCALLION CHAMP

34

PAN FRIED CORN FED CHICKEN, SMOKED BACON & HERB FARCE, WINTER ROOT VEGETABLES, FONDANT POTATO, WILD MUSHROOM & PORT WINE JUS 

27

HALF ROASTED SILVERHILL DUCKLING, HASSELBACK POTATOES, RED WINE BRAISED CABBAGE,

GRAND MARNIER & CHOCOLATE JUS

34

DESSERTS

 

WILD BLACKBERRY & BRAMLEY APPLE CRUMBLE, CREME ANGLAISE

9

 

CRANBERRY & WHITE CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING,

CREME ANGLAISE, VANILLA ICE-CREAM

9

 

A TASTING OF THREE SELECTED CHEESES OF THE EVENING,

PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS

12

A LA CARTE
Drinks

DRINKS

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