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Lunch Menu

RIVE GAUCHE LUNCH

Saturday & Sunday from 12 pm - 4 pm 

OUR SISTER VENUE LEFT BANK SERVING LUNCH

Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

 Saturday & Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures,pernod, homemade treacle brown bread 15

 

 HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

Cashel blue cheese dip 15.95

HARISSA ROASTED BUTTERNUT SQUASH

cauliflower and cranberry rice, pine kernels, Mediterranean vegetable sauce, feta textures 19

ROTISSERIE HALF CHICKEN 

herb-roasted free-range chicken, classic caesar salad,

home cut fries, pan jus 19.5

 

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Early Bird Menu

EARLY BIRD

Sunday - Thursday   5pm -  6.30pm

Friday, Saturday & Bank Hol - 5pm - 6pm​ 

2 Course 31.5   3 Course 39

SAMPLE MENU

Seasonal Soup Du Jour, house made grains & treacle brown bread

Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, fresh fig salad

Country Style Nicoise Salad, Nicoise olives, romaine lettuce, roasted bell pepper, organic potatoes, hens egg, fine beans & sundried tomatoes tossed with our extra virgin olive oil & lemon vinaigrette

Fillet of Fresh Coastal Hake, roasted new baby potatoes, citrus, nicoise olives, chorizo & sundried tomato, wild garlic pesto & vin blanc

Ardal Farm Pork, pan roasted fillet of organic pork, pear & shallot stuffing, parma ham, root celery gratin,

     heirloom chantenay carrots, Calvados jus 

Harissa Roasted Butternut Squash, cauliflower & cranberry rice, pine kernels, Mediterranean vegetable sauce, feta textures

New Seaon Rhubarb & Bramley Apple Crumble, creme anglaise

Homemade Cheesecake Of The Day, seasonal produce

Vanilla Creme Brulee, golden syrup biscuit

 

                                                                                       

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A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

ENTRÉES

FRESH SICILIAN PINK PRAWN PIL PIL, FINE ROASTED IN A FRESH CHILLI & GARLIC POMACE OIL, HOUSE BAKED FLAT BREAD, CITRUS

16.5

PANKO DUCK ARANCINI, GOLDEN FRIED AROMATIC ROAST DUCK & RISOTTO ARANCINI, PICKLED GINGER & MANGO SALAD, ROCKET, MISO DRESSING

14.5

HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY

FOR TWO PERSONS SHARING

25

MAINS

TERRE ET MER,  COSTELLO'S PALE ALE BRAISED BEEF SHORT RIB, SICILIAN PRAWNS, GLAZED SHALLOTS, SCALLION CHAMP

35

 CHICKEN PALLIARD,  PAN FRIED PALLIARD OF CHICKEN FILLET, MOZZARELLA, FINE HERB & SUNDRIED TOMATO TOPPING, BABY LEEKS, PARMESAN POLENTA, CHICKEN PAN JUS 

28

FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL

34

DESSERTS

 

NEW SEASON RHUBARB & BRAMLEY APPLE CRUMBLE, CREME ANGLAISE

9

CITRUS GROVE ASSIETTE

LEMON CURD & SABLE TARTELETTE, LIME AND GINGER SORBET, KEY LIME MASCARPONE, DEHYDRATED RASPBERRIES

9

 

A TASTING OF THREE SELECTED CHEESES OF THE EVENING,

PEAR & SHALLOT CHUTNEY, SAVOURY CRACKERS

14.5

A LA CARTE
Drinks

DRINKS

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