RIVE GAUCHE LUNCH

Saturdays & Sundays from 12 pm - 4 pm 

OUR SISTER VENUE LEFT BANK SERVE  LUNCH

Monday to Sunday from 12pm. 

SAMPLE MENU

LUNCH

Saturday - Sunday 12pm - 4pm

SAMPLE MENU

WILD ATLANTIC FISH CHOWDER

fennel textures,pernod, homemade treacle brown bread 12

 

LB'S HOT & STICKY WINGS 

crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,

Cashel blue cheese dip 15

WALLED GARDEN BEETROOT & CHICKPEA BURGER

organic beetroot & chickpea burger, pickled red cabbage, harissa aioli,

chipotle bun, garden textures, sweet potato fries 16

ROTISSERIE HALF CHICKEN 

herb-roasted free-range chicken, classic caesar salad,

home cut fries, pan jus 17.5

 

MORE

EARLY BIRD

Sunday - Thursday   5pm -  7pm (last sitting at 6:45pm)

Friday & Saturday 5pm - 6:30pm​ (last sitting at 6:15pm)

2 Course 28     3 Course 34

SAMPLE MENU

Summer Caprese Salad, heirloom tomatoes, Toonsbridge mozzarella, garden herb pesto, rocket, balsamic glaze

Coquille St Jacques Classic, West Cork scallops, white wine & Gruyère sauce,

parmesan mash gratin (6 euro supplement)

Golden Fried Calamari Rings, marinated in sweet chilli & lime,

with river field leaves, sweet chilli & coriander aioli

 

Slow Cooked Lamb Shoulder, creamed cabbage, chantenay carrots, savoury mash, roasted garlic & thyme jus

Squash and Chestnut Pithivier, roasted squash, winter leeks, chestnuts, sunripe tomato tapenade, flaky pastry

10oz Hereford Striploin Steak, char-grilled, house cut fries, caramelised onion purée, café de Paris butter or five peppercorn cognac cream

(8 euro supplement)

Foraged Blackberry & Bramley Apple Crumble, elderflower crème anglaise

Homemade Cheesecake, seasonal produce (ask Server)

 

Vanilla Crème Brûlée, golden syrup biscuit

MORE

 

A La Carte

Mon - Sun 5:30pm – 9pm

SAMPLE MENU

ENTRÉES

SUMMER CAPRESE SALAD, HEIRLOOM TOMATOES, TOONSBRIDGE MOZZARELLA,

GARDEN HERB PESTO,ROCKET, BALSAMIC GLAZE

11.5

FRESH CALAMARI RINGS, MARINATED IN SWEET CHILLI & LIME, GOLDEN FRIED, MIXED LEAVES,

CRISPY CAPERS, SWEET CHILLI & CORIANDER AIOLI

11

HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, PEAR & SHALLOT CHUTNEY

FOR TWO PERSONS SHARING

23

MAINS

 

WEST CORK SCALLOPS, NORTH ATLANTIC PRAWNS, SAVOURY MASH,

THERMADOR SAUCE, BROCCOLI FLORETS & FINE BEANS

32

ARDAL FARM PORK FILLET, PISTACHIO AND APRICOT FARCE, PARMA HAM, GARLIC GRATIN, BRAISED RED CABBAGE AND WINTER GREENS, hIGHBANK APPLE AND WHOLEGRAIN MUSTARD PEARL ONION JUS 28

10 OZ HEREFORD STRIPLOIN STEAK, CHAR GRILLED,

HOUSE CUT FRIES, CAFÉ DE PARIS BUTTER OR FIVE PEPPERCORN COGNAC CREAM

35

DESSERTS

 

FORAGED BLACKBERRY & BRAMLEY APPLE CRUMBLE, ELDERFLOWER CREME ANGLAISE

9

SALTED CARAMEL AND DARK CHCOOLATE DELICE, SABLE BISCUIT

10

 

A TASTING OF THREE SELECTED CHEESES OF THE EVENING,

APPLE & PLUM CHUTNEY, OAT COOKIES

10.5

 
 

DRINKS