RIVE GAUCHE LUNCH
Saturday & Sunday from 12 pm - 4 pm
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OUR SISTER VENUE LEFT BANK SERVING LUNCH
Monday to Sunday from 12pm.
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SAMPLE MENU
LUNCH
Saturday & Sunday 12pm - 4pm
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SAMPLE MENU
RIVE GAUCHE CREAMY FISH CHOWDER
Atlantic fish, prawn, mussels, crunchy fennel, pernod, homemade treacle brown bread 15.95
HOT & STICKY WINGS
crispy free-range chicken wings tossed in our hot & sticky Louisiana sauce, stem celery,
Cashel blue cheese dip 15.95
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Tempeh aux Aubergine
softened aubergine, roast pepper & tomato paste, creamy polenta,
Tempeh crumb, walnuts, olive oil 19
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ROTISSERIE HALF CHICKEN
herb-roasted free-range chicken, classic caesar salad,
home cut fries, pan jus, French mustard glaze 19.5
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MORE
EARLY BIRD
Sunday - Thursday 5pm - 6.30pm
Friday, Saturday & Bank Hol - 5pm - 6pm​
2 Course 32.5 3 Course 41.5
SAMPLE MENU
Seasonal Soup Du Jour, house made grains & treacle brown bread
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Homemade Armagnac Chicken Liver Parfait, house baked brioche, Mooncoin beetroot & horseradish relish, blackberry mousse
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Clementine & Ricotta Spring Salad, clementine, peas, ricotta, kale, green apple, mixed seeds, mojito vinaigrette
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Fillet of Fresh Coastal Hake, medium-high heat cooked fillet of hake, clementine & fennel cream, roasted baby potatos, cajun squid, cherry tomato, basil, asparagus, black mussels
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Skillet Free Range Chicken Supreme, supreme of chicken marinated in basil & lemon zest, carrot purée,
fondant potato, king oyster mushroom, white wine cream sauce
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Tempeh aux Aubergine, softened aubergine, roast pepper & tomato paste, creamy polenta, Tempeh crumb, walnuts, olive oil​
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Crumble, Wexford rhubarb & green apple crème anglaise
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Homemade Cheesecake Of The Day, seasonal produce
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Vanilla Bean Classic Crème Brûlée, raspberry & golden syrup biscuit
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MORE
A La Carte
Mon - Sun 5:30pm – 9pm
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SAMPLE MENU
ENTRÉES
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ARMAGNAC CHICKEN LIVER PARFAIT, HOUSE BAKED BRIOCHE, MOONCOIN BEETROOT & HORSERADISH RELISH,
BLACKBERRY MOUSSE
14
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HONEY & BUTTER BAKED WHOLE CAMEMBERT, CRISPY HOUSE BAKED BREADS, CHERRY & SHALLOT CHUTNEY
FOR TWO PERSONS SHARING
25
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VERT RISOTTO, ASPARAGUS, LEEKS, BASIL, LEMON ZEST, PINE-NUTS, OLIVE OIL
10
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MAINS
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ROASTED SILVER HILL HALF DUCK, GRATIN POTATO, BRAISED RED CABBAGE & RAISINS, ROASTED FINE BEANS, ORANGE SAUCE
35
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SKILLET FREE RANGE CHICKEN SUPREME, SUPREME OF CHICKEN MARINATED IN BASIL & LEMON ZEST, CARROT PURÉE, FONDANT POTATO, KING OYESTER MUSHROOM, WHITE WINE CREAM SAUCE
30
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FRESH CATCH OF THE DAY, PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL
MARKET PRICE
DESSERTS
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CRUMBLE, WEXFORD RHUBARB & GREEN APPLE, CRÉME ANGLAISE
9
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PIÑA COLADA MOUSSE, PINEAPPLE & COCONUT MOUSSE, COCONUT CRUMB, MINT
10
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A TASTING OF THREE SELECTED CHEESES OF THE EVENING
PLUM & CHILLI CHUTNEY, SAVOURY CRACKERS
14.5